There is currently a recipe really similar to this on the Sunbeam sultana packets that I keep meaning to try. I even have an orange sitting in the fridge specially. About the only difference in the recipes is the cake has sultanas in it (funny, that) and the syrup has 80ml of white wine in it!
It is soooooooooooo yummo! DH & I just had some warm and it was brilliant. DH remarked that it was so moist and delicious. I will definitely be making this again. Thanks so much for sharing this recipe Cass
Nettie, no it doesn't have to be warm I've actually only ever had it cooled... at room temp. I know some people warm it and like it that way but I just never make it to the microwave before I eat it!! lol
Lisa, no probs... I love it too and it's soooooooo easy and simple!
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