I not sure about 'fluffy', but mine do rise, I use self raising (or plain + baking powder) flour (+ 1 or 2 eggs, milk, vanilla, and a little bit of caster sugar).
Do you use plain flour or self raising?
Registered User
I not sure about 'fluffy', but mine do rise, I use self raising (or plain + baking powder) flour (+ 1 or 2 eggs, milk, vanilla, and a little bit of caster sugar).
Do you use plain flour or self raising?
Reply With Quote
Bookmarks