I did the potato pancakes and they were YUMMO, a big hit! I realised too late that I didn't have sour cream to go on them though (I love sour cream).

Cai, my pancake recipe calls for 100g flour and 1tsp of BP, so I used 150g flour and 1.5tsp BP. It worked really well! I think I went into overkill with the potato though - as well as making the batter thicker, I did the potato on the fine setting on the food processor, and I also nuked it a bit. I think it would be easier to handle without nuking it, and as long as it's grated small it would cook quickly enough. All lessons for next time, I'm sure there will be one So thank you, everyone loved them.

I then did my usual batter, and stacked them up high. On the table I had different jams, lemon juice and sugar, cinnamon sugar and butter, and maple syrup and ice cream. All soooo yummy! We had a ball, and have decided that we need more than one Pancake Tuesday a year