I've never known the difference between pikelets and pancakes. I have a yummy pancake recipe, and just found this really easy pikelet recipe for you:

Ingredients:
1 cup (150g) self-raising flour
1 tbs caster sugar
3/4 cup (185ml) milk
1 egg
Melted butter, to brush, plus extra knobs to serve


Method:
  1. Sift flour and sugar together into a bowl with a pinch of salt.
  2. Whisk milk and egg together, then add to dry ingredients, whisking until smooth.
  3. Heat a non-stick frypan over medium heat and brush with a little melted butter. Drop level tablespoonfuls of the mixture into the pan and cook for half a minute or until bubbles appear on the surface.
  4. Turn over and cook other side for 1 minute until golden.
  5. Allow to cool and serve with butter
That is really easy.
ETA: ammaki that's very similar to my pancake recipe, except I use buttermilk instead of milk.