So DH has baked me a cake for my bday tomorrow! He bought a packet mix from a cake shop - added the eggs and milk, beat it up, in the pan, in the oven for the time it said.

Pulled it out, I skewered it to check, skewer came out clean except for a tiny smidge of wet on the very tip. Decided it was ok, left it to cool for about 40mins in the tin. Flipped onto a rack, took the tin off, looking really good, flipped it back over, DH patted the top and said to me "Looks good huh!" then said "What's that?" and we noticed a brown cake-like looking substance oozing out of the bottom!

Sure enough - the cake had not cooked and had broken out of the bottom!!!!

We shoved it back in it's tin and stuck it back in the oven... Is it going to be ok?

It kinda smells like it's burning now...

Have we stuffed it up?