Question about cooking slices

[Rouge]

I also use baking paper. Always. For everything! Don't be disheartened. I've had heaps of flops because of sticky recipes. It's worse in muffin tins let me tell you

[blessedatlast]

I used baking paper...?? So just keep practicing?

[Rouge]

Is it meant to be refrigerated? Sometimes that stops the sticking.

[Trillian]

I second the baking paper, but if you used it and it still stuck, I would say your oven temp isn't right if you had a 15minute recipe in there for 30 minutes. Honey can be a bugger and the other thing I thought of was that you may have used too much honey?

[blessedatlast]

I used the exact amount of honey, the only thing I guessed with measuring was the butter. Could that have affected it?.. No mention of refrigeration in recipe..

[Marley&Me]

Was your slice pan too deep? Sometimes if you are using a smaller deep pan it doesn't cook properly and will be undercooked in the middle. Unless it was just the honey?

[Trillian]

Yeah, too much butter could do it too. Sometimes if you put too much in it can make it very heavy/sticky. It's not like water that will evaporate away as you cook.

Have you got an oven thermometer that you can test your oven with?