The mixture itself was fairly dry, most of the pumpkin (which i roasted in small cubes) became mashed into the mix. The muffins were brown on top, but not too much so after the 40mins. I've not used this recipe before, and am also disappointed that the muffins have collapsed to about half their height - they now look like hockey pucks!

I have been eating them, because, well I'm hungry and they have to get eaten. I have enough mixture for at least another two trays, but at the moment am thinking of just pouring it into a slice tine and doing that and not really worrying if its doughy or not.

Oh yeah, the original recipe called for 200 degrees, and 15 to 20 minutes....