Quick q re chocolate measure (for evil bellybelly fudge)
Okay, going to make the famous evil bellybelly fudge, but don't have choc melts, just a big block of cooking chocolate. It weighs 375g. Would this be the same as the specified three cups of choc melts required in the recipe?
I just made this using 2 easter bunny eggs and three little egg size eggs... OMG its sooooooo good sweet but good...
I dont like cooking chocolate or Dark chocolate and I think the fudge taste just like the chocolate you use so make sure you like the chocolate you use iykwim
This recipe gets posted all over the place here. I think it almost needs it's own sticky sometimes! I can't remember who's recipe it was originally, but it is often referred to as "evil bellybelly fudge". Many thanks from me to whoever first posted it!
place choc melts, vanilla essence, butter and condensed milk in a pan, stir over low heat until melted. Remove from heat and allow to cool.
pour into a prepared 20cm tin, cover and refrigerate until firm.
I just made it with 400g milk choc and 100g dark choc, and salted butter, so we'll see how it turns out.
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