it's actually a bit easier than it looks i reckon. i am no baker but yeah not too bad!

it takes a bit of time but no biggie.

I cheat and use greens basic vanilla cake packets lol.

i split the batter into bowls for each of the different colours and then put each colour one at a time into a spring form tin. it would cook really quick so you could smash them out pretty efficiently.

then, because my laziness knows no bounds then i just used a sour cream ganache between the layers (white choc melted with sour cream mixed through...YUM!). and a simple butter icing on the outside. I would have used fondant on the outside but ran out of time.

here is a pic of it before it was covered...i was a bit worried lol!

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