Red velvet and rainbow cake experts I need your advice.

[Phteven]

I think it would make delicious cakes.

Not sure how long you would have to bake them - probably not long since they would be thin.

[Beach Mama]

Yeah I am literally going to sit on my oven It's a temperamental VERY efficient thing that I have to take 1/4 of time off for everything normally so this should be interesting!!! Thanks hun will use that recipe seeing as I know it well already - if you have a cream cheese lemon icing recipe you know of could you swing it my way too pretty please! I hate just guessing on taste with stuff like this and I don't have time to test it out!!

[Phteven]

You could use the frosting that they use at the bakery. It is at the end of the recipe. It's very yummy (and very sweet).

For my cheesecake frosting I just beat philly cheese and lemon zest and then add a dribble of milk and then icing sugar until it seems right. It's the lemon zest that gives it the special taste.
For more lemony flavour you could use a couple of teaspoons of lemon juice instead of milk.