June 1st, 2007, 11:20 AM
#1
Rubarb
Hi Ladies ,
anyone got any good Rubarb recipes?.
June 1st, 2007, 11:25 AM
#2
Cass, I posted some for Lucy a while back. I'll see if I can find them for you.
ETA - here they are https://www.bellybelly.com.au/forums...ad.php?t=14399
June 1st, 2007, 01:24 PM
#3
ohhh that cake looks so nice!. I dont have any rosewater....I might try it without ( just add water for the liquid aspect).
Hope it works out as I know Kaitlyn would love these in cupcakes!
June 1st, 2007, 01:42 PM
#4
LOL, as soon as I saw this thread I thought OMG, gotta get Sherie's recipe out again! DIVINE!
I had real cravings for rhubarb when I was pg with Lexie.
(Might have to nip back to our old house to see how the rhubarb crop is faring........I fancy rhubarb again now!)
June 13th, 2007, 08:37 AM
#5
I also made Sheries Rubarb cake ..OMG so yum. My DH , DD Mum and Sister all sing praise to this cake.
One for the recipe books so thank you!
June 13th, 2007, 08:43 AM
#6
My favourite is....eat it raw, washed, dipped in sugar! Mmmmmm! Only a little bit at a time though....
Bec
June 13th, 2007, 08:47 AM
#7
Glad to hear that everyone liked it Cass. I don't like rhubarb myself so I haven't tried the recipes but they just looked so good.
Bec, that sounds a bit norti to eat it like that - I used to eat apples that way as a kid LOL.
June 13th, 2007, 08:58 AM
#8
Nah, not norti - rhubarb is too sour without lots and lots of sugar - that's my excuse and i'm sticking to it.
I ate crunchy green apples with smooth peanut butter...mmmm
June 14th, 2007, 03:20 PM
#9
oh yummmmm Peanut butter and apple..oh dear I may get hooked on that one!.
My DH does Strawberries sprinkled with sugar ..very addictive.
June 14th, 2007, 03:36 PM
#10
Cass, I have some of DH's grandmothers recipes books here ATM and there is a recipe for a "Rhubarb Fool", sounds like a quick and easy dessert. The measures are all quite old, but it has a conversion table.
Rhubarb Fool
1/2 pint stewed rhubarb
1 gill cream
1 gill boiled custard
1/2 pint = 1 cup; 1 gill = 1/2 cup
Put rhubarb through a seive, stir in the custard, then lightly whipped cream. Serve in chilled tall glasses and decorate with marachino cherries or seeded grapes.
June 14th, 2007, 07:41 PM
#11
Ooh SHerie that sounds lovely! Also i would crumble up digestive biscuits on the top....mmmmm
B
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