Ruby Red Velvet Cake & French Cream Icing

[Frangipani]

Yum!!!

And i have almost all the ingredients in the cupboard and fridge (except for the buttermilk & enough red food colour ). But I'm thinking I might give it a go for my mum's birthday next week- she deserves something special like that.

Thanks for sharing.

[Rouge]

Noms. I luuuuurve red velvet cake.

You can make buttermilk. In a 1 cup measure add 1 tbsp lemon juice then fill with regular milk. Leave for 5 to 10 minutes and it will thicken. You can also use beetroot juice (as was the original recipe) instead of red food dye

[Just Me]

Yummy!!! Thanks for sharing that - I am so totally going to give this a go

[Yeddi]

Mmmm.... how do you think this cake would go with a layer of marshmallow cream and strawberry jam in the centre?