lashes, I don't think it counts as breaking a no bb rule if you have to come on for a reference... Especially for cake. I am so glad I have another rv convert!

Kaytee, the butter takes *ages* to beat. Sometimes I even put it on to whip while the cakes are still in the oven. It could have had something to do with the low fat ingredients, but not sure. I am sure you will master it! also, for buttermilk, you can just add lemon juice or vinegar to ordinary milk. (its cheaper and easier)

Zap, just freeze as for normal cakes, uniced.

Rainbow Brite, yes, you do so have to make this!

Wish I felt up enough to bake!