Salted Caramel Fudge

[Rouge]

I make salted caramels. With any caramel fudge recipe just add some sea salt flakes to the mix and sprinkle some on top before it sets. Easy peasy.

Here's a recipe I just. Found. Sounds yum. Might have to give it a go myself!

Salted Caramel Fudge - From Taste
Ingredients
395g can sweetened condensed milk
1 cup brown sugar
2 tablespoons glucose syrup
1/4 cup golden syrup
125g butter, chopped
180g white chocolate, finely chopped
1 teaspoon sea salt flakes
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Method
Step 1
Grease pan a 4cm deep, 20cm (base) square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.
Step 2
Place condensed milk, sugar, glucose syrup, golden syrup and butter in a saucepan over low heat. Cook, stirring, without boiling, for 10 minutes or until mixture is glossy and sugar has dissolved.
Step 3
Increase heat to medium-low. Bring to a simmer, stirring. Cook, stirring constantly, for 6 to 8 minutes or until mixture thickens and comes away from side of pan. Remove from heat. Stir in chocolate until combined and melted. Spoon into prepared pan. Smooth top. Sprinkle with salt, pressing in with the back of a spoon to secure. Set aside for 30 minutes. Cover with plastic wrap. Refrigerate for 6 hours or until firm.
Step 4
Cut into 2.5 cm pieces. Serve.