Scones...How do you do it?

[Rouge]

Jam on bottom and cream on top.

Otherwise the cream melts blurk. Apparently this originally depended on where you came from in the UK. And then you've got clotted cream vs. whipped cream...

[LimeSlice]

Cream??

Jam all the way baby!
DH has about a tablespoon of butter, then jam, then cream. Seriously, how that man is not 500lbs and had a heart attack is beyond me.

But how would one get the jam on the cream? That would surely mean a less than ideal amount of cream for anyone I know who eats cream on scones...

[sloane]

they sound delish l&b!

i like jam then cream. i had some yummy scone in the lake district in the uk with a flavoured buttet but cant remember what it was now i don't have butter with jam but i am quite happy to eat a fresh, hot scone just with butter. mmmm if i wasnt making party food today i would soooo be having scones for afternoon tea!

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