This recipe is TO DIE FOR:

White Chocolate vanilla icing this will cover a 10" cake (if you have a lot of left overs you can freeze it)
312grams Caster Sugar
5 egg whites
500g butter (room temp)
1 1/2 teaspoons Vanilla essence
250g white chocolate melted (but cooled)

Start with the Caster sugar and egg whites in a bowl over simmering water and beat until sugar has dissolved (I use electric beaters but a whisk will do)

Next, put the mixture into your mixer bowl and add the vanilla essence keep whisking the mixture until its cool.

Add the soft butter and beat together (don't worry if it looks like its curdled)

Add the melted chocolate and beat. and its done.

I really recommend everyone try it once