thread: Simple Chocolate Cake Recipe

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  1. #1
    Registered User

    Jul 2006
    Melbourne
    4,895

    I have one in the oven now!!! I am baking it at the original 180 degrees for 40 mins b/c I can't wait to try it (the batter was delicious)

  2. #2
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Oh yum Rhi Chi Chi, now I am hungry for cake! I included the original method incase people wanted to try that, not just my way.

  3. #3
    Registered User

    Jul 2006
    Melbourne
    4,895

    Well the cake turned out really well - cooked well and was moist. I didn't have a large enough cake tin, so it did overflow a bit but I just cut it even and that was the bottom of my cake. I didn't ice it b/c I took it to my sister hot, it was really yummy. Thanks for posting!

  4. #4
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Oops for the tin! But you solved it, so all good. And I bet you had to eat the off cuts!

    And you are very welcome.

  5. #5
    Registered User

    Jan 2011
    ~~Off With The Fairies~~
    1,746

    I have just put this cake in the oven!

    fingers crossed it works!

    Thanks again Netix!

  6. #6
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Fingers crossed for you! I am sure it will be yum!

  7. #7
    Registered User

    Jul 2006
    Melbourne
    4,895

    Would this work in a muffin tin? Was thinking of making this into muffins or do you think the mixture would be too liquid/soft?