I have one in the oven now!!! I am baking it at the original 180 degrees for 40 mins b/c I can't wait to try it (the batter was delicious)
I have one in the oven now!!! I am baking it at the original 180 degrees for 40 mins b/c I can't wait to try it (the batter was delicious)
Oh yum Rhi Chi Chi, now I am hungry for cake! I included the original method incase people wanted to try that, not just my way.
Well the cake turned out really well - cooked well and was moist. I didn't have a large enough cake tin, so it did overflow a bit but I just cut it even and that was the bottom of my cake. I didn't ice it b/c I took it to my sister hot, it was really yummy. Thanks for posting!
Oops for the tin! But you solved it, so all good. And I bet you had to eat the off cuts!
And you are very welcome.
I have just put this cake in the oven!
fingers crossed it works!
Thanks again Netix!![]()
Fingers crossed for you! I am sure it will be yum!
Would this work in a muffin tin? Was thinking of making this into muffins or do you think the mixture would be too liquid/soft?
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