thread: SOOO many Mangos....any great mango recipes??

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  1. #1
    Registered User

    Nov 2004
    Chasing Daylight...
    2,034

    Like Jas said, I'd cut up the excess and freeze them in smaller portions (even in ice cube trays and then in the zip lock bags once they're frozen). Then you can enjoy them in various ways year-round. Yummy! I love mangos!

  2. #2
    Registered User

    Feb 2007
    In the jungle.
    4,809

    yup, i agree, cut them up and freeze them. I buy mango cheeks frozen from our greengrocer.

    You could also vitamise them, and freeze them into icypoles. My daughter loves chewing on frozen mango. Can i just add........ i am SO jealous!!!

  3. #3
    Registered User

    Jul 2006
    Melbourne
    3,715

    Another Melbournite who is JEALOUS!!!!!

  4. #4
    Registered User

    Oct 2009
    120

    Mango Jam mmmmmmm.

  5. #5
    Registered User

    Oct 2007
    Brissy
    2,208

    hehe my sis just gave me a big box of mangoes today! mango pancakes sound awesome

  6. #6
    Registered User

    Oct 2006
    Sydney
    4,081

    Yummmmmm!!! My dad pulps them and puts them in little containers in the freezer. Then uses the slushy pulp for mango daiquiris. They are super yum.
    We like mango chicken here. It's quite a sweet recipe but we like it. Put some butter, cumin, cinnamon and garlic in a frypan (you can whack in some cardamom too if you like it... I don't much like it, LOL!) Then brown some chicken in there. When it's almost cooked, add some mushed up mango (I use it from the tin but it'd be soooooooo much yummier fresh!) and some cream or light evaporated milk if you're wanting something a little healthier. Serve with rice.

    Enjoy those mangoes. We have fleeced a couple from my parents because we're too tight to buy any ourselves, LOL! Too exxy down here

  7. #7
    Registered User

    Mar 2009
    373

    Was about to suggest the pulping/freezing for daiquiris too...then you could have endless ****tail material on supply

  8. #8
    smiles4u Guest

    Lightbulb

    ........ Had a college friend whom was Indian and she invited me over one day for lunch to try some different Indian dishes and the dessert was yummy but simple to make ... she cubed a Mango and slightly freezed it (not solid frozen) and poured chilled coconut milk or coconut cream all over them in a bowl before serving