250 grams of crushed biscuits I tend to use Marie
175 grams melted butter
500 grams of softened cream cheese
400 grams condendesed milk
300ml of cream
3 teaspoons of gelatine disolved in 1/4 cup boiling water
1/4 - 1/2 a cup of lemon juice and some zest (depends on how much flavour you want)

crush biscuit and combine with melted butter.
Press into spring form pan base and refigirate
Beat cream cheese with electric mixer until smooth
Beat in condensed milk, cream and gelatine until smooth and then add lemon juice and zest mix until combined
pour onto base and refrigirate min 3 hrs overnight is best.

Can omit lemon and add Baileys, raspberrys, caramel, choc, crushed up honeycomb anything really