Thanks RCC, will check it out.

N2L - yeah, it sure 'aint sugar, but the aftertaste isn't as bad as other sweeteners IMO. I can hardly taste it in baking and I make a hot chocolate with full cream milk, 2 heaped teaspoons unsweetened coco and 1 teaspoon Natvia and I actually like it, maybe even more than ovaltine

I should say too, these recipes make chewy sort of bickies, they’re not lovely and crunchy, but you can’t have everything.