We usually try and fill a tin 3/4 full. That way it leaves enough room to rise. If it ends up one is higher than the other once baked, you can always carve one down.. as you will need to carve them flat anyways before stacking.
Best of luck.
Registered User
We usually try and fill a tin 3/4 full. That way it leaves enough room to rise. If it ends up one is higher than the other once baked, you can always carve one down.. as you will need to carve them flat anyways before stacking.
Best of luck.
Registered User
Tinks- u read my mind....Thanks for the help ladies. That is exactly what I just did.
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