thread: What is 'chocolate-flavored cake covering'?

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  1. #1
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    Yeah they said to make the ganache and use it to stick the cake together, and on the top and then use this stuff for around the outside?

  2. #2
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I would say it's Chocolate fondant but I'll find out for sure

  3. #3
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I stand corrected:

    Chocolate Glace is a chocolate-flavored cake covering which is an inferior product not generally used by true chocolate lovers. However, it has a high fat content, making it easier to handle when making some decorations such as curls or caraque. In case you do not want to compromise flavor too much, but have difficulty making the decorations with pure chocolate, try adding a few squares of chocolate-flavored cake covering to a good quality chocolate.
    Sounds like Chocolate melts to me...