Caramel Banana Cake
2 ripe bananas chopped roughly
1cup firmly packed brown sugar
2 eggs
125g softened butter chopped
1 1/2 cups SR flour 1/4 cup milk

Put everything in a bowl and mix with electric beaters until smooth and changed in colour.
Place mixture in a greased tin (I use a baba tin but the recipe says rectangular slice pan)
Cook at 180 for about 30-40 minutes.
Everyone loves this cake and it is sooooo easy to make.