Please don't yell at me but I'm waiting for my macgourmet (recipe storage program) backup to arrive here in Perth since my macbook crashed (or should I say I crashed my macbook with the floor *doh*)... so I'll have to see if I can remember where I got the recipe from LOL!
I'm making oreo brownies this week though (made them at xmas too)... so will hunt down my recipes and post for you all
Oreo Ice Cream Pie - From Now Your Cooking website (one of my fave retro recipe sites!)
This is so good, better than a restaurant dessert! You can make the ice cream alone too. Omit the crumb crust, freeze in a 2 quart container and spoon into bowls to serve.
Directions:
Mix 1 cup crushed Oreo crumbs with melted butter. Spread in the bottom of a 9 inch springform pan.
In a large bowl, beat egg yolks until light. Stir in sweetened condensed milk and vanilla. Fold in Oreo crumbs and whipped cream. Pour over the crust.
Freeze for 6 hours or overnight. Garnish with more Oreo cookies if desired, or serve with chocolate sauce.
I have made this as both ice cream and pie and its delish...
Now for the Outrageous Oreo Brownies Recipe... From Cookie Madness Blog
Outrageous Oreo Brownies
8 ounces unsalted butter
8 ounces plus 4 ounces semisweet chocolate chips (12 oz total)
3 ounces unsweetened chocolate
3 large eggs
1 tablespoon pure vanilla extract
1 cup plus 2 tablespoons granulated sugar
1/2 cup plus 2 tablespoon all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons instant espresso powder
8 Oreo cookies, broken up
Preheat the oven to 350?. Line a 13?9 inch metal pan with foil and spray foil with cooking spray.
Meltthe butter, 8 ounces semi-sweet chocolate chips and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly.
Stir (do not beat) eggs, vanilla, and sugar together in a large mixing bowl. Stir the warm chocolate mixture into the egg mixture and cool to room temperature.
Stir 1/2 cup of flour, the baking powder, salt and espresso powder together in another bowl then add to the cooled chocolate mixture. Toss the Oreo chunks and 4 ounces of chocolate chips in a medium bowl with remaining 2 tablespoon of flour, then add them to the chocolate batter. Pour into pan
Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 10 minutes more, or until a toothpick comes out clean. Do not overbake! Allow to cool, then chill brownies. Lift from pan and cut into squares.
Makes about 32
Note: Recipe works well in an 8 inch square pan too. Just use half of all ingredients (1 ? Tablespoons of beaten egg for the ? egg).
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