Ok, I'm thinking chocolate mud cake in a bundt tin, with powdered sugar over the top.

I found a good recipe (I only like chocolate cake if they have real chocolate & cocoa powder), but this one also calls for bourbon. Has anyone used bourbon in a cake, and does it give an alcohol-y taste?

Otherwise I found a nice chocolate cinnamon recipe which looks good... I want something that will appeal to most people.

And now I have to get started bakin 19 of them!