White chocolate and a normal Chocolate MUD cake recipe
we have DD's birthday coming up and i need a recipe for a white choc and a normal chocolate mud cake... needs to be freezeable or able to be left out for a days(4/5 days)
I made this for a test run for my ds 2nd birthday - it's in August. I did a test run coz I suck at baking. However, this turned out nice and moist and we were still eating it a few days later. I stored it in the fridge in a tupperware cake keeper. That was unintentional product placement, and I'm sure ordinary cake keepers work just as well Delish! I'm not sure on a white choc cake, but I'm sure you'll find one somewhere, or someone will have an idea... this is mine for the Choc Mudcake!
Chocolate Mudcake 1 spray Gold 'n' Canola Canola oil spray
2 cup plain white flour
2 tsp baking powder
1/2 cup cocoa powder
1 1/2 cup caster sugar
200 g skim plain yoghurt
3 whole whole egg, lightly beaten
1 tsp vanilla essence
Preheat oven to 160C. Spray a 20cm cake tin with oil and line base with non-stick baking paper.
Sift flour, baking powder, cocoa and sugar together in a large bowl. Beat yoghurt, eggs, essence and 1 1/4 cups or (300ml) luke warm water in a seperate bowl until smooth.
Add yoghurt mixture to dry ingredients and stir well.
Spoon mixture into prepared cake tin and bake for 35-40 minutes or until cake springs back to touch.
Turn cake out of tin straight away. Place upside down on a plate or tray and cover. Leave paper on bottom to trap moisture. This will make cake moist and dense.
This is actually a weight watchers recipe To serve 8 is a points value of 5
I have an awesome white chocolate mudcake recipe- I have trialled it for my wedding cake and it is the best i've ever tasted! I don't think i'm allowed to post a link- but if you google exclusively food white chocolate mud cake, it should come up! hopefully!
oh I just googled it and it was the top one, so give it a try. It also has the conversion of amounts of ingredients for different sizes of the cake- so you can make it in any size you want.
I have both a recipe for white and choc mud cake and a ganache topping if you want that too. The advantage with the white is you could add some food colouring and make it pink or purple or whatever colour you want.
I will have to post it tomorrow for you as I am at work today.
Oh also the white mud cake recipe makes awesome cupcakes much nicer like that IMO.
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