Bit late for tonight now, but for another night this is the yummiest winter dessert - warming, filling, sweet and even quite healthy!:

Coconut & Pineapple Rice Pudding

3 cups milk (I use rice milk as I dont eat dairy but any milk works)
4 cardamon pods or 1/4 tsp ground cardamon
1 cinnamon stick or 1/2 tsp ground cinnamon
1 cup brown sugar
60gm butter
2 cups coconut cream
3/4 cup uncooked short grain rice
1/4 tsp nutmeg
1/3 cup raisons
1 cup canned crushed pineapple

Bring milk, cardamon and cinnamon slowly to a boil in casserole dish with a lid. Turn off heat, leave for 5 mins, then (if not using ground spices) strain through seive. Stir in sugar and butter, then add coconut cream, rice and nutmeg. Bring back to boil again and simmer gently for 20 mins uncovered.
Transfer to oven and bake with lid on for 15 mins. Add raisons and pineapple and bake for a further 15 minutes with lid on. Remove from oven and let stand for 5 mins before serving,