thread: Winter Dessert recipes ... What's your favourite ??

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  1. #1
    smiles4u Guest

    Talking

    Here it is "DONNA"

    * Low-fat Chocolate self-saucing Pudding *

    INGREDIENTS ;

    reduced-fat margarine, to grease ovenproof-dish
    1 Cup SR flour
    1/2 Cup, lightly packed Brown Sugar
    1/2 Cup Cocoa Powder
    1/2 Cup Skim Milk
    40g reduced-fat marg, melted
    2 Cups of Boiling water (whoops guys, I left that important detail out before )

    METHOD ;

    Preheat oven 180c.
    Lightly grease with reduced-fat margarine a 6cup (1.5L) capacity ovenproof-dish.

    Combine the flour, HALF the brown sugar & HALF the cocoa powder in a medium bowl. Add the milk & melted margarine & stir until well combined. Pour into the prepared ovenproof-dish.

    Sift the remaining brown sugar & cocoa into the bowl. Sprinkle pudding with the sugar mixture. Gently pour in boiling water.

    Bake in oven 35-40mins or until a cake-like top forms & a skewer inserted halfway into the centre comes out clean.
    Remove from oven & set aside for 5mins to cool slightly (and sauce will thicken a little).

    PLEASE NOTE : There is lots of sauce BUT it's not thick ... yet does taste so yummy for a low-fat dessert
    I find I need to have it in the oven for the 40mins
    (is nice as left-over dessert the next day/night)
    Last edited by smiles4u; July 1st, 2008 at 04:37 PM.

  2. #2
    Registered User

    Feb 2006
    Newcastle, NSW
    4,219

    Caramel pears on waffles Soooo yummy!

  3. #3
    BellyBelly Life Subscriber

    Feb 2006
    South Eastern Suburbs, Vic
    6,054

    How much boiling water Smiles? (Sorry, I need everything spelled out for me. :P)

  4. #4
    Registered User

    Oct 2007
    Canberra
    135

    What a goose I am! I just realised this was for desserts!!!

    I like the brownies on the Nestle site. I use fair trade chocky and feel like I'm sticking it to them!!!

  5. #5
    Registered User

    Apr 2008
    Sydney,NSW.
    480

    Thumbs up

    (Banana Cream Pie- ) My kids and Hubby like this for a special treat.
    Short crust Pastry
    3-4 sliced bananas
    2 eggs, separated
    1/2 cup of castor sugar
    1/2 cup sugar
    1 cup cream, lemon or orange flavouring.
    Line pie dish with pastry. Slightly bake pastry then fill with sliced bananas. Beat yolks with castor sugar and cream ,poor over the bananas and bake for1/2 hour in a moderate oven( 180 degree - 200 degree celcius). Whip egg whites,3 Tablespoons sugar and flavouring until stiff. Pile on top of pie and bake for a further 10 minutes in a moderate oven until meringue is slightly golden brown.

  6. #6
    Registered User

    Apr 2008
    Melbourne
    6,745

    Mmmm Sticky Date Pudding....

  7. #7
    Registered User

    Feb 2007
    In the jungle.
    4,809

    hmmm i second the raspberry waffle pudding, with white chocolate. yummmm

    Choc or butterscotch self saucing is always a winner.

    Apple and strawberry/rhubarb crumble.

    Caramel apple pudding.

  8. #8
    Registered User
    Add aussienic on Facebook

    Feb 2005
    Boyne Island
    6,327

    Blueberry scrolls

    Make a scone dough, roll it out flat, break up into chunks cooking chocolate, one can strained blueberries, sprinkle with sugar and then roll it up and slice into 1 and half cm thick slices lay the slices out on a baking tray brush with egg sprinkle with sugar.. bake until cooked and golden brown

    Serve with Vanilla Icecream

    These are just delicious and my sweet Dh makes them for me

  9. #9
    smiles4u Guest

    Talking

    OMG NELLE lucky you told me ... oh, what a num num am I for leaving that out

    (Ah, ... I must confess my 2 year old was having a super scream as I was trying to type it out ... I have checked everything else ... alls good)

    Yep, so it's - 2 Cups of Boiling Water

    I reckon you could put less water if you want (as there is more than enough sauce)

    ... Keep in mind it is low-fat !! ... and ya gotta have low-fat vanilla ice-cream with it !!