Blueberry scrolls

Make a scone dough, roll it out flat, break up into chunks cooking chocolate, one can strained blueberries, sprinkle with sugar and then roll it up and slice into 1 and half cm thick slices lay the slices out on a baking tray brush with egg sprinkle with sugar.. bake until cooked and golden brown

Serve with Vanilla Icecream

These are just delicious and my sweet Dh makes them for me