I'm not sure, not like sugar, it wasn't hard gritty... this is hard to explain! It was more like... it was a bit like a curdling gritty feel, except everything was great when i made it, i tried it after it had been stirred and it was smooth, put it in the freezer for a bit to harden more, and then it came out gritty.
Leash what recipe are you using? I just had some of my first batch & it was AWESOME!!! Tasted just like the stuff you buy & not gritty at all, well other than the chocolate shavings I put in it!!
Tomorrow I'm going to try a peanut butter ice cream recipe I found.
LOL well I used the recipe in the book... cream, milk, vanilla, egg yolk, sugar.
Heat vanilla, cream and milk, then add beaten egg yolk and sugar and cook slowly til it thickens, then chuck it in the ice cream maker...
I think I've figured it out... I have a feeling it has to do with how long it left it in the freezer after it had been stirred. I was QUITE hard after it came out, so perhaps that it
Does that sound like your recipe Sarah? if it does its probably my bad about the grittiness LOL
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