What do you do? I work as a waitress in a local restaurant. Working mostly nights so hubby can look after bubba. My title is "Casual Restaurant Supervisor"

How long have you been doing it? I have been working in restaurants since 2003, I have been employes at this place for a year now

How did you get into it? I always wanted to work in the hospitality industry, in particular Food & Bev. I love the industry, I love the role. I can come home and generally not think about anything. Orignally I wanted to travel and DH & I were tossing up between house or working in Europe for a year and my job was perfect for that. However house won

If you could do any job in the world would you still do it? Definatly. I would love to continue moving further up the chain to restaurant manager or Food & Bev manager. Have to wait and see.