Thanks everyone. I guess maybe I was a little unhappy because I didn't like it/enjoy it there as much as I had hoped. I have worked in a few small cafe's before, and this one... I don't know how to explain it, didn't feel great. Yeah, I know, it's just work. But having worked two evenings at doing Hotel reception (where I am also the function cook), I much prefer doing reception and having to deal with Joe Public (which I normally don't), than been in that cafe kitchen (where typically I love being behind the scenes).

I appreciate all the feedback, hadn't thought about the how and where the food was made, so that is a really good point. Thanks again for that.

I think I am going to stick it out where I am (at the Hotel), because they are going out of their way to help me (financially - my shift was due to finish at 11.15pm the other night, and there was nothing really for me to do by 9.30pm. Instead of sending me home, the manageress 'found' things for me to do, so that I could get more hours and make a bit more money, since she knows the Man's back is stuffed. Things like that...)