Thai Sausage Rolls

Makes 32

500g minced chicken
1tbsp sweet chilli sauce
100g cream cheese
1 med grated carrot
2 spring onions sliced finely
3 eggs beaten
1 tspn of basil or coriander, chopped
3 sheets of puff pastry
2 tbsp sesame seeds
Tomato sauce to serve

Place chicken, chilli sauce, cream cheese, carrot, spring onion, herbs & 1 beaten egg into a large bowl & mix well.
Cut the pastry sheets in half & spoon 3 tbsp of mixture along 1 end of the pastry sheet.
Using a pastry brush add some of the egg mix to the other end of the sheet & then roll into sausage roll shape.
Brush the top with egg mix & sprinkle with sesame seeds
Wrap or place in airtight container & freeze.

Before defrosting cut into 4 to make mini sausage rolls.
Preheat oven to 180deg & bake for 10-15 mins…