GLUTEN FREE CHOCOLATE CAKE.

- 110gm Cadbury cooking chocolate
- 110gm Almond meal
- 110gm unsalted butter
- 110gm caster sugar
- 6 eggs.

Melt chocolate in a double boiler over small amount of simmering water (if too hot it will cook the chocolate)
When melted add butter stir til butter is melted.
Take away from water and cool slightly
Seperate eggs
Add cater sugar to the yolks then stir this into the choc/ butter mix
Add the almond meal.
Beat egg whites til fluffy.
FOLD them into the mix, DO NOT beat (this is what helps cake to rise)
Put mixture into 8in cake tin with high sides
Bake 190c for 45-50mins

The first time I made this it turned out well second time didn't rise!