1tablespoon veg oil
100g carrots- peeled and chopped
60g leeks, white part only washed and sliced
75g chicken breast cut into chunks
250g potatoes, peeled and chopped
75g parsnips, peeled and chopped
Warm oil, add carrots and leek, saute until soft. (about 6 min) Add chicken and saute until sealed.
Add potatoes and parsnips and just cover with boiling water.
Cover and simmer for about 15min or until everthing is tender and cooked through.
Blair- i'm making a chunky dark choc and banana cake, it's my fave!
BBL
Last edited by Junglemum; July 1st, 2008 at 01:55 PM.
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