A2 milk is the most frequent food suggestion I ask my patients with eczema/psoriais, arthritis, lactose intolerance etc to change to. Most of my patients report great results, but here's the most amazing thing - 7 of my 'over weight' patients have lost weight just by switching to this milk.

It's all about the protein - it's a different type of protein to normal milk (A1); which happens to be a genetic mutation of the original protein (A2). Anyway, to cut a long story short, A2 milk has been researched for its possible role in reducing cardiovascular disease, diabetes and skin conditions.

It's a bit pricey, but for someone who suffers allergies, diabetes, obesity, it's well worth the switch.
HTH