hi Miss B

i just googled pharaoh flour and it's a form of wheat flour, so no, it's not gluten free.

The best GF bread I have made is a recipe from "Bread in 5" called Gluten-Free crusty Boule. There's a Thermomix version on the Quirky Cooking blog.

You may still be able to eat gluten without wheat and rye. Barley and oats have gluten.

If you do need to go gluten free, it takes some adjustments, but there's some fantastic alternatives.