We have been gluten free for about three months now and by far the best bread is the quirky cooking one mentioned! I think all gf bread needs to be microwaved or toasted to taste better as well?

It is also a lot more cost effective! $7 a loaf is insane isn't it?! I couldnt believe it when I first went looking!

We also started DD on gluten free after a positive blood test and now may have to do a gluten challenge to get a concrete diagnosis. Not fun. I would def say get all the tests before starting gluten free because once you stop, if you start to feel better it will be torture to eat it again!