Hi ladies,

I've been having some food allergies/intolerances tests done, and the lady said that wheat and rye are not my friends. I am devastated as I really enjoy my rye bread. Could someone please tell me if this bread that I bought today which has organic pharaoh flour and soya flour and sourdough culture is OK to eat as a GF bread? I was told to get glutten free bread but have tasted some ages ago and didn't like it. Back then I didn't know I would be eating it someday as part of my diet!

tia