Yeah we have been dairy free for 2 years now. You will find that you have to do more in the kitchen and working from scratch if you want stuff. I wasn't willing to give up baked goods entirely, so I started baking and freezing large batches to have when I wanted it.

The Woollworths homebrand compound cooking dark chocolate has no milk products in it. I buy it in large amounts and use it to bake with. I am making my girls easter eggs this year with it with some coconut and marshmallows.

A lot of chips and savoury biscuits have milk in them as well. If you are in a rush & don't want to have to read chip labels etc, always buy plain. Different brands have different things. Generally milk is put in as skim milk powder or milk powder but occasionally you will read lactose or casein.