Well done!!! Tonight I spent developing a recipe for pumpkin pie muffins that are gluten-free, dairy free and egg free. Its hard work finding things that work!!

When I did the fail-safe, I found that the only way I could do it was to do everything from scratch. I found some things you can use though like the natural confectionary company lemonaide.

For Matilda's party this year I did home made sausage rolls, fruit sticks, dips like hummous and guacamole with carrots, celery and plain rice crackers. I made a cake but I didn't follow fail safe for that as it was so much work already.