My favourite recipe at the moment is a Weightwatchers one: Thai green curry.

Fry off onions, garlic and ginger, add a dollop of Thai curry paste and lemongrass (i have a tube in my fridge). Add 300ml veg or chicken stock and a can of lite coconut milk. Put in some pumpkin, capsicum and green beans and simmer until vegies are cooked. Sprinkle with coriander and serve.

You can add whatever vegies you want, it's quick easy and low fat!