thread: Benefits of multigrain bread?

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  1. #1
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    So what are the benefits of wholemeal vs wholegrain?

  2. #2

    Mar 2004
    Sparta
    12,662

    Wholegrain means that it contains the husk and germ and endo-thingummy. It's better for you because it has more fibre so it helps your colon. Also high fibre helps reduce bad fat so it's good for your heart.

  3. #3
    2013 BellyBelly RAK Recipient.

    Apr 2006
    Winter is coming
    5,000

    Wholegrain is low GI. White and wholemeal are high GI foods.

    Here is a bit of info on GI ratings:
    Glycemic index - Wikipedia, the free encyclopedia

  4. #4
    Registered User

    Feb 2008
    Near the Snowies!
    2,975

    bit OT..but how yum is the Abbot's bread! I bought two loaves when they were 2 for $6 or something because it worked out cheaper than buying any of the other loaves of bread. It was so nice though will be buying it whenever it's on special! I like the one with the sesame seeds on top, but it must be popular because they are rarely still on the shelf!

  5. #5

    Mar 2004
    Sparta
    12,662

    Helga's makes a wholemeal, multigrain bread - best of both worlds.

    Sandwich bread freezes ok so if you buy a few loaves when it's on special you can eat one and chuck the spares in the freezer.

  6. #6
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    Yep we buy and freeze
    Abbott's Bakery make a 'Grainy Wholemeal', but I'm a regular wholemeal kind of woman.