Christy - Sorry, I should have specified , but my brothers recipe is just his straight normal dairy version\

I use either tofutti brand non dairy cream cheese or Kingland brand soy cream cheese.... but i prefer the taste of the tofutti brand...

nuttlex instead of butter (I use the kosher variety because it doesn't have much soy in it and it tastes more like butter)

if you are fully vegan, you could use Agar Agar as the setting agent.

When I make my own vegan version, i'll post what amounts etc I use.