Hey Nic,

Olivia's kindy has the same policy. It has taken me a term to get to grips with it!

https://www.bellybelly.com.au/forums...ruit-loaf.html

The other thing I have been making which they have "approved" of is:

English FlapJack

Ingredients:
75g of butter
50g light brown sugar
1 tablespoon of golden syrup
175g of rolled oats

Method:
1. Place the butter, sugar and golden syrup into a saucepan and stir over low heat until the butter and sugar & golden syrup are totally meled and combined.

2. Add the oats and mix thoroughly.

3. Press into a well greased slice tin. Press down all over with the back of a spoon to flatten it.

4. Bake in a preheated oven (about 180`c) for 20minutes or until golden brown.

5. Mark into fingers whilst warm using a knife.

6. Allow to cool before removing them from the tin.

These keep really well.

We have to send the recipes into kindy so that they are reassured that nothing contains nuts and eggs, and both the above passed approval!