thread: Replacement for eggs in Cupcakes

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  1. July 21st, 2012, 08:01 PM #1
    Olive
    BellyBelly Life Subscriber


    Feb 2006
    melbourne
    11,462

    No worries!!
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  2. July 22nd, 2012, 12:41 AM #2
    luna moth
    Registered User


    Aug 2008
    Ouiinslano
    5,303

    Psyllium husk is my fave. 1 tsp to 2 tvsp water.
    Flaxseed meal in the same ratio, let sit til it gels.
    Chia seed - 1 part seed to 5 parts water
    Jam - 2 tbsp for every egg. Better for biscuits, but will work for cake in a pinch.
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