I am confused..... who puts eggs in cooking oil?????? Is it that maybe they had cooked eggs in the oil??? Or maybe that tongs had touched eggs and chips???

Either way- people who work in the hospitality trade need to be aware and considerate of people with food alegies- but NOT down right rude!!!!

One can simply and nicely say- I am sorry mam, the risk MAY be too high for us to gaurentee no eggs have touched the oil- or chips (i'm sorry i still dont see the connection!! I must be silly) can we offer you a sanwhich for your daughter instead or perhaps a packaged food that will have NO way on earth Touched egg,

in other words- its their JOB to serve YOU!!!

As someone who works in the Hospitality trade (and previously retail) that behaviour was UNACCEPTABLE !!!!

Its sad to hear things like that, i hope you NEVER go to that particular take away shop again!!