The Nestle baby yoghurts have about 16g sugar per 100ml tub, and the Pauls have just under 12g sugar per 100ml tub I believe. Not too sure on the other brands...

I might do your trick Fenella, of buying a normal fruit yogurt, and mixing it half half with the natural yoghurt... that way there would be a fair bit less sugar, and still very convenient!

Does anyone know, is there really any difference between a baby yoghurt and an adult yoghurt? (not talking about the adult yoghurts with artificial sweeteners though) Or are they just trying to make extra money out of us?