Garlic and chilli prawns - soo soo yummy!

You get some shelled green prawns (1/2 - 1kg), and marinate them for a few hours or overnight in 2 tbs sweet chilli sauce, 2 tbs crushed garlic, 1/2 cup lemon juice and chopped fresh coriander. Except, don't add the lemon juice until about 1 hour before cooking as it will start to cook the prawns. Then just cook them on the barbie, or skewer them and cook.