Dach

My recipe for chook on the BBQ is very similar to yours..

I use free range or organic skinless chicken breast... it tastes far nicer...

I marinade the chook over night in

Lime juice (fresh of course)
Grated ginger
Low salt soy
Crushed garlic

If we are wanting to add a little spice we throw in some fresh chilli also....

I don't measure anything just chuck it into a jug mix and throw it on... to easy!

Leis xx